Apricot Bourbon Chicken

The trenches of Journey’s End were not full of culinary delights.  One meal consisted of yellow soup and cutlets shaped differently from yesterdays.  During the movie there was quite a lot of whiskey – we prefer bourbon.  Mason (Toby Jones), the chef, was a little distraught over a mix up between a can of pineapple and a can of apricots.  After a successful mission, the officers received some live chickens.  We added all that up and found this recipe.

AuthorTheGBYCategory, , DifficultyBeginner

Apricot Boubon Chicken - The GBY

Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins

 1 cup Apricot Jam
 2 tbsp Bourbon
 ¼ cup Ketchup
 1 Garlic, clove, minced
 Salt and Pepper to taste
 4 Chicken Breasts

1

Preheat the grill.

2

In a small pan, add all sauce ingredients and bring to a boil.

3

Remove chicken from the package and place on a plate.

4

Brush sauce on both sides of the chicken.

5

Allow to sit for 10 minutes.

6

Put the chicken onto the grill and baste again with the sauce.

7

In five minutes, turn the chicken over.

8

Spread sauce on the this side facing up.

9

Repeat the process of basting and turning the chicken until the chicken is at 165 degrees inside.

Ingredients

 1 cup Apricot Jam
 2 tbsp Bourbon
 ¼ cup Ketchup
 1 Garlic, clove, minced
 Salt and Pepper to taste
 4 Chicken Breasts

Directions

1

Preheat the grill.

2

In a small pan, add all sauce ingredients and bring to a boil.

3

Remove chicken from the package and place on a plate.

4

Brush sauce on both sides of the chicken.

5

Allow to sit for 10 minutes.

6

Put the chicken onto the grill and baste again with the sauce.

7

In five minutes, turn the chicken over.

8

Spread sauce on the this side facing up.

9

Repeat the process of basting and turning the chicken until the chicken is at 165 degrees inside.

Apricot Bourbon Chicken

(Recipe from: Fearless Dining )

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