This is a stretch. I think the only thing consumed in The Guilty is the Danish version of Alka-Selzer. I found this recipe at nordicfoodliving.com and thought it looked like comfort food. It might be something Asker would have after his evening at the office.
AuthorTheGBYCategoryAppetizers, RecipesDifficultyBeginner
Bring the wine and chicken broth to a boil. Put in the chicken until fully cooked. Reserve the cooking liquid. When the chicken has cooled, chop into small pieces.
Clean the asparagus. Place it on a cookie sheet. Drizzle the asparagus with olive oil, salt & pepper. Roast until tender. Chop into small pieces.
In a sauce pan, melt the butter. Whisk in the flour until smooth. Add 3/4C of cooking liquid, stirring constantly until it reaches the right consistency.
Add the chicken and asparagus to the sauce. Distribute between the tartlets.
Ingredients
Directions
Bring the wine and chicken broth to a boil. Put in the chicken until fully cooked. Reserve the cooking liquid. When the chicken has cooled, chop into small pieces.
Clean the asparagus. Place it on a cookie sheet. Drizzle the asparagus with olive oil, salt & pepper. Roast until tender. Chop into small pieces.
In a sauce pan, melt the butter. Whisk in the flour until smooth. Add 3/4C of cooking liquid, stirring constantly until it reaches the right consistency.
Add the chicken and asparagus to the sauce. Distribute between the tartlets.
(Photography by: Mark Farinholt)
