Boursin Mushrooms

AuthorTheGBYCategory, , DifficultyBeginner

Boursin Mushrooms

Yields8 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

 2 tbsp Shallots, chopped
 2 tbsp Garlic, chopped
 2 tbsp Butter
  cup Chicken Broth
  cup White Wine
 5.20 oz Boursin Herb and Garlic Cheese
 1 lb Button Mushrooms

1

In sauté pan, melt butter. Add shallots & garlic. Cook until shallots are tender and garlic is beginning to brown. Add chicken broth and wine. Cook on medium heat until reduced by half, stirring occasionally.

2

Remove stems from mushrooms. Fill the holes with the Boursin. Place the mushrooms in a cake pan. Pour the liquid mixture into the pan.

3

Cook at 375 degrees for 20 minutes, remove mushrooms to a serving dish and serve.

Ingredients

 2 tbsp Shallots, chopped
 2 tbsp Garlic, chopped
 2 tbsp Butter
  cup Chicken Broth
  cup White Wine
 5.20 oz Boursin Herb and Garlic Cheese
 1 lb Button Mushrooms

Directions

1

In sauté pan, melt butter. Add shallots & garlic. Cook until shallots are tender and garlic is beginning to brown. Add chicken broth and wine. Cook on medium heat until reduced by half, stirring occasionally.

2

Remove stems from mushrooms. Fill the holes with the Boursin. Place the mushrooms in a cake pan. Pour the liquid mixture into the pan.

3

Cook at 375 degrees for 20 minutes, remove mushrooms to a serving dish and serve.

Boursin Mushrooms

(Photography by: Mark Farinholt)

(Photography by: Mark Farinholt)

(Photography by: Mark Farinholt)

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