Chess Pie

AuthorTheGBYCategory, , DifficultyBeginner

Chess Pie - The GBY

Yields8 Servings

 1 cup Sugar
 2 tbsp Flour, plus a little for dusting
 ½ cup Butter, melted
 1 cup Buttermilk
 1 tsp Vanilla Extract
 1 9-inch Pie Shell, unbaked

1

Beat eggs slightly and add sugar and flour. Then add melted butter and mix well. Add buttermilk and vanilla and mix.

2

Dust the unbaked pie shell with a little bit of flour. Pour batter into shell, and then sprinkle a little more flour on top.

3

Bake at 325 degrees until the custard is set, approximately 1 hour.

Ingredients

 1 cup Sugar
 2 tbsp Flour, plus a little for dusting
 ½ cup Butter, melted
 1 cup Buttermilk
 1 tsp Vanilla Extract
 1 9-inch Pie Shell, unbaked

Directions

1

Beat eggs slightly and add sugar and flour. Then add melted butter and mix well. Add buttermilk and vanilla and mix.

2

Dust the unbaked pie shell with a little bit of flour. Pour batter into shell, and then sprinkle a little more flour on top.

3

Bake at 325 degrees until the custard is set, approximately 1 hour.

Chess Pie

(Photography by: Mark Farinholt)

(Photography by: Mark Farinholt)

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