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Grilled Peaches with Tahini and Yogurt

Yields2 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Grilled Peaches with Tahini and Yogurt - The GBY

 2 Peaches, large
 1 cup Vanilla Yogurt
 2 tbsp Tahini Sauce
 2 tsp Maple Syrup
 ¼ cup Pistachios, roughly chopped
 Thyme, fresh
1

Preheat grill on high.

2

Slice peach in half and remove the pit. Grill the peach halves, cut side down until you have nice grill marks.

3

Place 1/2 of yogurt in the bottom of each bowl. Drizzle the tahini sauce over the yogurt. Take a knife and swirl the tahini into the yogurt.

4

Drizzle the yogurt with maple syrup.

5

Add a half a peach to each bowl, cut side up. Sprinkle with maple syrup and thyme.

Nutrition Facts

Servings 2