Print Options:

Grilled Peaches with Tahini and Yogurt

Yields2 ServingsPrep Time15 minsCook Time10 minsTotal Time25 mins

Grilled Peaches with Tahini and Yogurt - The GBY

 2 Peaches, large
 1 cup Vanilla Yogurt
 2 tbsp Tahini Sauce
 2 tsp Maple Syrup
 ¼ cup Pistachios, roughly chopped
 Thyme, fresh

Preheat grill on high.


Slice peach in half and remove the pit. Grill the peach halves, cut side down until you have nice grill marks.


Place 1/2 of yogurt in the bottom of each bowl. Drizzle the tahini sauce over the yogurt. Take a knife and swirl the tahini into the yogurt.


Drizzle the yogurt with maple syrup.


Add a half a peach to each bowl, cut side up. Sprinkle with maple syrup and thyme.

Nutrition Facts

Servings 2