Ham on Pretzel Bread

AuthorTheGBYCategory, , , DifficultyBeginner

Ham on Pretzel Bread - The GBY

Yields1 Serving
Prep Time5 mins

 1 Pretzel Roll, homemade is best
 ¼ lb Boar's Head Rosemary Ham
 2 Swiss Cheese, slice
 Red Onion, thinly sliced
 Mayo

1

Slice the pretzel bun.

2

Spread mayo on the inside of both the top and bottom bun.

3

Add the ham and cheese.

4

Top with the thinly sliced red onion.

Ingredients

 1 Pretzel Roll, homemade is best
 ¼ lb Boar's Head Rosemary Ham
 2 Swiss Cheese, slice
 Red Onion, thinly sliced
 Mayo

Directions

1

Slice the pretzel bun.

2

Spread mayo on the inside of both the top and bottom bun.

3

Add the ham and cheese.

4

Top with the thinly sliced red onion.

Ham on Pretzel Bread

(Photography by: Mark Farinholt)

(Photography by: Mark Farinholt)

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