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Lemon Extreme Cupcakes

Yields24 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

Lemon Extreme Cupcakes - The GBY

 15.25 oz Betty Crocker Lemon Cake Mix
 1 cup Lemon Juice
 ½ cup Vegetable Oil
 3 Eggs, jumbo
Frosting:
 8 oz Butter, softened
 2 tbsp Lemon Juice
 1 tbsp Vanilla Extract
 4 cups Confectioners' Sugar
 8 oz Raspberries
1

Preheat oven to 350 degrees.

2

Fill the mini cupcake pan with liners.

3

Substitute the lemon juice for water in the cake mix directions. Add jell-o mix and lemon zest. Beat until smooth. Using a small ice cream scoop, fill the cupcake liners Âľ full. Cook for 9 minutes.

4

Beat the butter, lemon juice and vanilla until smooth. Add the confectioners’ sugar to desired texture.

5

Using a decorating tool pipe the frosting onto the cooled cupcakes. Top with a raspberry.

Nutrition Facts

Serving Size 4

Servings 24