AuthorTheGBYCategoryMain Dishes, Meat, RecipesDifficultyBeginner
Cut slightly through the flank steak in a diamond pattern on both sides.
Mix all ingredients together and marinate overnight.
Grill to desired doneness.
In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.
Serve with steak.
The chimichurri can be refrigerated overnight. Bring to room temperature before serving.
Ingredients
Directions
Cut slightly through the flank steak in a diamond pattern on both sides.
Mix all ingredients together and marinate overnight.
Grill to desired doneness.
In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.
Serve with steak.
The chimichurri can be refrigerated overnight. Bring to room temperature before serving.
(Photography by: Mark Farinholt)
(Photography by: Mark Farinholt)
