New Jersey Crumb Cake

AuthorTheGBYCategory, , , DifficultyBeginner

New Jersey Crumb Cake - The GBY

Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins

 ½ cup Butter
 1 cup Sugar
 2 Eggs, large
 ¾ cup Milk
 2 cups Flour
 1 tsp Vanilla
Topping
 ½ cup Butter
 1 cup Sugar
 2 cups Biscuit Mix
 2 tsp Cinnamon
 ½ cup Confectioners Sugar

1

Cream butter and sugar.

2

Beat eggs and milk; mix with butter.

3

In another bowl, mix flour and baking powder, then add to butter mixture.

4

Stir in vanilla.

5

Pour batter into a greased 9 x 13 pan.

For Crumb Topping
6

Cut butter into sugar, biscuit mix, and cinnamon.

7

Sprinkle over batter in pan.

8

Bake at 350° for 30 minutes or until done.

9

Top with the 1/4 - 1/2 C powdered sugar when cool.

Ingredients

 ½ cup Butter
 1 cup Sugar
 2 Eggs, large
 ¾ cup Milk
 2 cups Flour
 1 tsp Vanilla
Topping
 ½ cup Butter
 1 cup Sugar
 2 cups Biscuit Mix
 2 tsp Cinnamon
 ½ cup Confectioners Sugar

Directions

1

Cream butter and sugar.

2

Beat eggs and milk; mix with butter.

3

In another bowl, mix flour and baking powder, then add to butter mixture.

4

Stir in vanilla.

5

Pour batter into a greased 9 x 13 pan.

For Crumb Topping
6

Cut butter into sugar, biscuit mix, and cinnamon.

7

Sprinkle over batter in pan.

8

Bake at 350° for 30 minutes or until done.

9

Top with the 1/4 - 1/2 C powdered sugar when cool.

New Jersey Crumb Cake

(Photography by: Mark Farinholt
Recipe by: Genius Kitchen)

(Photography by: Mark Farinholt
Recipe by: Genius Kitchen)

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