Queen Anne’s Cheddar Horseradish Puffs

AuthorTheGBYCategory, DifficultyBeginner

Cheddar Horseradish Puffs - The GBY

Yields12 Servings

 8 oz Cream Cheese
 2 cups Cheddar Cheese, shredded
 2 tbsp Horseradish, prepared
 1 Crescent Dough sheet

1

Mix the first 3 ingredients together.

2

Spray 12 count mini cupcake pan. Heat oven to 350 degrees. Roll out crescent dough sheet. Using a biscuit cutter cut out 12 circles. Place in pan. Drop 1 teaspoon of cheese mixture into each dough circle. Pinch together the dough. Place in oven or 10 minutes. Take out when golden brown.

Ingredients

 8 oz Cream Cheese
 2 cups Cheddar Cheese, shredded
 2 tbsp Horseradish, prepared
 1 Crescent Dough sheet

Directions

1

Mix the first 3 ingredients together.

2

Spray 12 count mini cupcake pan. Heat oven to 350 degrees. Roll out crescent dough sheet. Using a biscuit cutter cut out 12 circles. Place in pan. Drop 1 teaspoon of cheese mixture into each dough circle. Pinch together the dough. Place in oven or 10 minutes. Take out when golden brown.

Queen Anne’s Cheddar Horseradish Puffs

(Photography by: Mark Farinholt)

(Photography by: Mark Farinholt)

(Photography by: Mark Farinholt)

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