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Roasted Garlic & Cauliflower Soup

Yields1 Serving

Roasted Garlic Cauliflower Soup- The GBY

 1 Cauliflower head, cut into florets
 5 Garlic cloves, chopped
 2 tbsp Olive Oil
 Salt and Pepper
 1 cup Chicken broth
 2 tbsp Heavy Cream
 1 tbsp Butter
 Cheddar cheese, shredded
 Bacon bits

Preheat over to 400 degrees.


Mix the cauliflower, garlic, salt & pepper and olive oil. Place on a baking pan and roast for 30 minutes or until tender and slightly browned.


Pour the contents of the baking pan into a 2 QT sauce pan, add chicken broth. Bring to a boil, cover and simmer for 20 minutes. Using an immersion blender, blend until smooth. Add butter and cream. Serve hot with bacon and cheddar cheese.