Steubi Snacks

Yields1 Serving

 2 Pork Shoulder Steaks, 3/4"-1" thick
 4 Garlic cloves
 1 tsp Peppercorns
 1 cup Chicken Broth
 1 cup White Wine
 ½ cup Powdered Sugar
 Cooking Oil

1

Preheat oven to 350 degrees.

2

Dice pork into 3/4"-1" cubes. Place diced pork in a baking dish. Put garlic and peppercorns in a sachet bag and add to the baking pan. Add salt, chicken broth and white wine to the baking pan. Cover the pan with foil.

3

Cook at 350 degrees for 2 hours.

4

Strain pork in a colander. Put pork in the refrigerator until cooled.

5

Heat 3" of cooking oil to 375 degrees.

6

Fry pork in batches until brown and crispy on the edges.

7

Place cooked pork on a paper towel to absorb the excess oil.

8

Dust pork with powdered sugar.

Ingredients

 2 Pork Shoulder Steaks, 3/4"-1" thick
 4 Garlic cloves
 1 tsp Peppercorns
 1 cup Chicken Broth
 1 cup White Wine
 ½ cup Powdered Sugar
 Cooking Oil

Directions

1

Preheat oven to 350 degrees.

2

Dice pork into 3/4"-1" cubes. Place diced pork in a baking dish. Put garlic and peppercorns in a sachet bag and add to the baking pan. Add salt, chicken broth and white wine to the baking pan. Cover the pan with foil.

3

Cook at 350 degrees for 2 hours.

4

Strain pork in a colander. Put pork in the refrigerator until cooled.

5

Heat 3" of cooking oil to 375 degrees.

6

Fry pork in batches until brown and crispy on the edges.

7

Place cooked pork on a paper towel to absorb the excess oil.

8

Dust pork with powdered sugar.

Steubi Snacks
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