Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins
1Stonefire Authentic Tandoori Naan, package
1cupSun-dried Tomatoes, chopped
½cupManchego Cheese, shredded
1tbspBasil, fresh, chopped
1Garlic, clove, finely chopped
Add the sun dried tomatoes, fresh basil, garlic and olive oil to a medium bowl, gently mix the ingredients together. Spread the topping over the bottom side of the naan (bubbly-side down) and top with the shredded Manchego cheese. Bake in a preheated 400 degree F oven for 8 to 10 minutes or until warm. Cut into appetizer-size pieces and serve.